Mulligatawny Soup
| Yield: | 4 Servings |
| Categories: | Appetizers, Soups |
| 3 | tb | Butter |
| 1 | tb | Corn oil |
| 1 | lg | Onion, chopped |
| 2 | Stalks celery, sliced thinly | |
| 3 | Carrots, diced | |
| 1 1/2 | tb | Curry Powder |
| 2 | tb | All-purpose flour |
| 5 | c | Chicken stock |
| 2 | tb | Long grain white rice |
| 2 | Tomatoes, peeled, chopped | |
| 8 | oz | Cooked chicken, diced |
| 1 | sm | Cooking apple, peeled, cored, diced |
| Salt to taste | ||
| Fresh celery leaves (opt) | ||
| Carrot strip (opt) |
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