Mulligatawny Soup
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Chopped onion |
| 1 | Celery stalk, chopped | |
| 1 | sm | Chile, seeded and chopped (or a pinch of cayenne to taste) |
| 1 | ts | Turmeric |
| 1 | tb | Ground coriander seeds |
| 4 | c | Water of stock |
| 1/2 | ts | Salt |
| 1 | md | Carrot, chopped |
| 1 | lg | Potato, cut into small cubes |
| 1 | md | Red or green bell pepper, chopped |
| 1 | Firm tomato | |
| 2 | tb | Fresh lemon or lime juice (up to 4) |
| 2 | ts | Chopped fresh cilantro (optional) |
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