Mulligatawny Soup

Yield:	8 Servings
Categories:	Soups, Stews

1	tb	Margarine
1 1/2	c	Chopped onion
1	tb	Curry powder
2		Cloves garlic, minced
1	lb	Skinned boned chicken thighs, trimmed and chopped
1/2	ts	Salt
1/8	ts	Pepper
21	oz	Low-salt chicken broth, (2 cans)
1/2	c	All-purpose flour
2	c	2% low-fat milk
1	lb	Chopped peeled Golden Delicious apple, (2-3/4 cups)
1/4	c	Chopped fresh parsley