Mulligatawny Stew

Yield:	6 Servings
Categories:	Poultry, Diabetic

		Stephen Ceideburg
		Chicken thighs or:
1 1/2	lb	Chicken pieces
2	md	Onions, finely diced
2		Ribs celery, finely diced
2	md	Carrots, peeled, finely diced
2	tb	Curry powder
3	c	Chicken broth or water
2	c	Apple juice or cider
1/2	c	Dried lentils
		Salt and cayenne pepper to taste
1	lb	Potatoes, peeled and diced
1	ts	Dried dill weed
1	c	Plain low-fat yogurt
1	c	Chopped peeled apples
12		Sprigs fresh cilantro