Mulligatawny Stew
| Yield: | 8 Servings |
| Categories: | Soups, Ethnic, Stews |
| 1 | Stewing chicken (about 5-6 lbs.) | |
| 4 1/2 | c | Water |
| 1 | lg | Onion |
| 2 | Carrots; cut up | |
| 1 | ts | Salt |
| 1 | c | Onion; chopped |
| 4 | Cloves garlic; minced | |
| 2 | tb | Cooking oil |
| 1 | tb | Ground coriander |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground red pepper |
| 1/3 | c | Whipping cream |
| 3 | tb | All-purpose flour |
| 1 | tb | Grated gingerroot |
| Snipped fresh coriander or parsley | ||
| 1 | Lemon; cut into wedges |
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