Multi-Bean Soup (Quick)
| Yield: | 10 Servings |
| Categories: | Beans, Soups |
| 2 | c | Onion, diced |
| 1 | tb | Chili powder |
| 2 | tb | Vegetable oil |
| 1 | cn | (28-oz) diced tomatoes, in juice |
| 1 | cn | (16-oz) black beans, drained |
| 1 | cn | (16-oz) pinto beans, drained |
| 1 | cn | (16-oz) kidney beans, drained |
| 1 | cn | (7-oz) chopped green chiles |
| 1 | qt | Chicken broth |
| 1/4 | c | Chopped cilantro, (or parsley) |
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