Multi-Grain Bran Bread
| Yield: | 4 Servings |
| Categories: | Breads |
| 1/2 | c | Warm water (105 to 115F) |
| 3 | pk | Active dry yeast |
| 4 | c | Warm water |
| 2 | tb | Sugar |
| 1 | c | Unprocessed wheat bran |
| 1 | c | Untoasted wheat germ |
| 1 | c | Oatmeal |
| 1 | c | Rye flour |
| 4 | c | Unbleached white flour |
| 4 | c | Whole wheat flour |
| 2 | tb | Salt |
| 6 | tb | Oil |
| 3/4 | c | Honey |
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