Multi-Grain Bread Abm
| Yield: | 16 1/2-slices |
| Categories: | Breads |
| 1/2 | tb | Yeast |
| 2 | c | Flour |
| 3/4 | c | Flour, soy |
| 3/4 | c | Wheat germ |
| 3/4 | c | Oats |
| 3/4 | c | Milk, powdered |
| 1/2 | c | Seeds, sunflower |
| 2 | tb | Gluten |
| 2 | tb | Sugar |
| 1/2 | tb | Salt |
| 1 | Eggs | |
| COMBINE & COOL | ||
| 1 3/4 | c | Water; boiling |
| 1/2 | c | Wheat, bulgur |
| 1/2 | c | Millet |
| 4 | tb | Syrup, corn |
| 2 | tb | Oil |
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