Multi-Grain Bread, Onion, Pecan and Golden Raisin Stuffing
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Multi-grain bread cubes |
| 1/2 | c | Apple juice or apple brandy |
| 3/4 | c | Golden raisins |
| 1/3 | c | Olive oil |
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; minced | |
| 2 | c | Coarsely chopped celery |
| 1 1/2 | c | Pecan halves; lightly toasted and coarsely chopped |
| 2 | ts | Crumbled dried sage |
| 1 | ts | Dried thyme leaves |
| 1 | ts | Fennel seeds |
| 1 | c | Minced fresh parsley |
| 1 1/2 | c | Chicken or turkey broth (up to 2) |
| 1 | Egg; lightly beaten | |
| Salt and freshly ground pepper to taste |
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