Multi-Grain Sourdough Bread
| Yield: | 1 Servings |
| Categories: | Breads, Breads |
| 2 | ts | Dry Yeast |
| 3 | tb | Cracked Wheat; (use Wheatena |
| Cereal) | ||
| 3/4 | c | Rye flour |
| 2 | c | Whole Wheat Flour |
| 1/2 | c | CornMeal |
| 3 | tb | Wheat Germ |
| 1 | ts | Salt |
| 1 1/2 | c | Bread Flour |
| 4 | tb | Molasses |
| 3 | tb | Olive Oil |
| 3 | tb | Oat Bran |
| 1/2 | c | Sourdough Starter |
| 2 | c | Warm Water |
| 2 | tb | Gluten |
| DIVIDER | -- Yields 1 Loaf |
Advertisement