Multi-Grain Soybean Bread (Conventional Recipe)
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/2 | tb | Soy oil |
| 1 1/2 | tb | Honey |
| 2 | c | Warm water (105 F to 115 F) |
| 1 | pk | (1/4 ounce) dry yeast |
| 1 | c | Water |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1/2 | c | Soy flour |
| 1 1/2 | tb | Nonfat powdered milk |
| 2 | ts | Salt |
| 1 1/2 | ts | Cornmeal |
| 1/2 | c | Bran flakes |
| 1 | ts | Flax seeds |
| 1 | ts | Whole millet |
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