Multi Grain Pancakes
| Yield: | 1 Servings |
| Categories: |
| DRY INGREDIENTS | ||
| 2/3 | c | Whole-wheat flour; preferably stone-ground |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Oat or other flour; (corn meal, barley, buckwheat, millet) |
| 2 | tb | Wheat germ |
| 2 | ts | Sugar; (optional) |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt; (optional) |
| WET INGREDIENTS | ||
| 1 | c | Buttermilk; (or Yogurt) |
| 1 1/4 | c | Or more skim milk |
| 1 | Egg white; (optional) | |
| 1 | Whole egg; (optional) | |
| 1 | tb | Vegetable oil |
| 1/4 | ts | Vanilla extract; (optional) |
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