Multicolored Pepper Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | Yellow pepper; sliced | |
| 1 | Green pepper; sliced | |
| 1 | Red pepper; sliced | |
| 1 | md | Onion slice; (my addition) |
| 1 | tb | Oil |
| 1/2 | ts | Salt; (optional) |
| 1 | ts | Fennel seeds |
| 1/2 | ts | Dried oregono; (basil or thyme also work well) |
| lg | Pinch freshly ground black pepper | |
| 1 | tb | Water |
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