Multigrain Bread

Yield:	2 Servings
Categories:	Breads

1	c	Water
1	c	Plain yogurt
1/4	c	Vegetable oil
1/2	c	Oats (old-fashioned or quick-cooking)
1/3	c	Wheat germ
1/3	c	Unprocessed bran
5 1/2	c	All-purpose flour
1/4	c	Light brown sugar; firmly packed
2	pk	Fleischmann's rapidrise yeast
2	ts	Salt
2		Eggs
		Additional wheat germ or oats, for topping