Multigrain Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1-1/2 LB. LOAF | ||
| 1 1/3 | c | Water |
| 2 | tb | Honey |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 2 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 1/3 | c | Rolled oats; toasted |
| 3 | tb | Dry milk powder |
| 3 | tb | Cornmeal |
| 3 | tb | Toasted wheat germ |
| 2 | ts | Active dry yeast. |
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