| | 1 1/2 LOAF |
| 1/3 | c | Cracked wheat |
| 1 1/4 | c | Buttermilk OR 5 Tb of dry |
| | Buttermilk powder and 1 1/4 |
| | C water |
| 1 1/2 | c | Bread flour(Plus 2 tb flour) |
| 1 1/2 | c | Whole wheat flour |
| 3 | tb | Gluten |
| 2 | tb | Wheat germ |
| 1/4 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter or margarine |
| 2 | tb | Honey |
| 1/4 | ts | Baking soda |
| 3 | ts | Red Star active dry yeast * |
| | 1 POUND LOAF |
| 1/4 | c | Cracked wheat |
| 7/8 | c | Buttermilk OR 3 tablespoons |
| | Dried buttermilk powder and |
| | 7/8 cup water |
| 1 | c | Bread flour(plus 1 tb flour) |
| 1 | c | Whole wheat flour |
| 2 | ts | Gluten |
| 1 1/2 | tb | Wheat germ |
| 3 | tb | Cornmeal |
| 1 | ts | Salt |
| 1 | tb | Butter or margarine |
| 1 1/2 | tb | Honey |
| 1/4 | ts | Baking soda |
| 2 | ts | Red star brand dry yeast |
| | (FOR ALL MACHINES) |
