Multigrain Cranberry Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Milk |
| 3 | tb | Vegetable oil |
| 1 | c | Uncooked multigrain cereal; such as Bob's Red Mill 8-Grain Wheat-Free or 10-Grain cereal |
| 1 3/4 | c | Unbleached all-purpose flour |
| 3/4 | ts | Salt |
| 1 1/4 | ts | Baking powder |
| 1/4 | ts | Ground mace; generous - see note |
| 2 | ts | Vanilla |
| 2/3 | c | Packed brown sugar |
| 1 | Egg | |
| 1 | c | Dried cranberries; see note |
| Raw sugar | ||
| Or coarse-grained colored sugar; for garnish |
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