Multilayered Mexican Dip
| Yield: | 1 Servings |
| Categories: | Appetizers, Dips |
| 1 | cn | Refried beans; 14 oz |
| 1 1/4 | c | Sour cream |
| 1/4 | ts | Cumin; ground |
| Hot pepper sauce | ||
| 1/3 | c | Onion; finely chopped |
| 1 | ts | Lime juice |
| 1/4 | ts | Hot pepper flakes |
| 1/3 | c | Green onions |
| 1/2 | c | Olives; black sliced |
| 2 | Tomatoes; chopped | |
| 2 | c | Cheddar; shredded |
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