Mung Bean Thread Salad
| Yield: | 4 Servings |
| Categories: |
| DRESSING | ||
| 1 | tb | Finely chopped cilantro |
| 1 | Clove pickled garlic; minced | |
| 1 | Chile; thinly sliced | |
| 1/3 | c | White vinegar |
| 1/4 | c | Sugar |
| Salt; to taste | ||
| SALAD | ||
| 8 | oz | Mung bean (cellophane) noodles, soaked in hot water & drained |
| 1/2 | lb | Boiled prawns; thinly sliced |
| 3 | Green onions; thinly sliced | |
| 2 | Stalks celery; thinly sliced, plus their light green leaves, roughly chopped | |
| 1 | Cored seeded tomato; cut into strips | |
| 1/4 | c | Dried shrimp; crisp-fried & cooled |
| Green lettuce leaves; washed | ||
| Cilantro leaves; for garnish |
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