Mung Daal (Dry)
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | c | Mung dal (without skin) |
| 2 1/2 | c | Water |
| 1 | ts | Salt |
| 1 | tb | Vegetable oil |
| 1/4 | ts | Black mustard seeds |
| 1 | Clove garlic; chopped | |
| 1/4 | ts | Chopped fresh ginger |
| 1/4 | ts | Garam masala (Indian spice mixture) |
| 1 | sm | Tomato; chopped |
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