Munich Style Mustard
| Yield: | 1 Recipe |
| Categories: | Condiments |
| 6 | tb | Mustard seeds |
| 1/2 | c | Dry mustard |
| 1/4 | c | Cider vinegar or white wine vinegar |
| 1/2 | c | Water |
| 3/4 | c | Pale Bavarian beer |
| 1/4 | c | Brown sugar |
| 1 | ts | Salt |
| 2 | md | Cloves garlic, minced |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Fresh tarragon |
| 1 | tb | Honey |
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