Murgh Haryali (Cilantro-Chicken Kebabs)
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 3 | Chicken breasts; skinned and boned | |
| (net weight after boning 2 1/2 lbs) | ||
| 1 | ts | Salt |
| 1 | tb | Besan |
| 1 | Lemon | |
| 6 | tb | Plain yogurt |
| 1 | Cube fresh ginger; (1 inch) peeled and | |
| Finely grated | ||
| 1/2 | ts | Garam masala |
| 3 | Cloves garlic; peeled and crushed | |
| 1 | ts | Ground cumin seeds |
| 4 | Green chillies; stemmed and sliced | |
| 1 | c | Cilantro; stems removed |
| 1/2 | c | Unsalted butter; melted |
| Sliced onions and cucumbers for garnish |
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