Murgh Makhani (Butter Chicken)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Indian |
| 150 | ml | Plain yoghurt |
| 50 | g | Ground almonds |
| 1 1/2 | ts | Chilli powder |
| 1/4 | ts | Crushed bay leaves |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground cinnamon |
| 1 | ts | Garam masala |
| 4 | Green cardamom pod | |
| 1 | ts | Ginger pulp |
| 1 | ts | Garlic pulp |
| 400 | g | Canned tomatoes |
| 1 1/4 | ts | Tsp salt |
| 1 | kg | Chicken, skinned, boned and |
| Cubed | ||
| 6 | tb | Butter |
| 1 | tb | Corn oil |
| 2 | md | Onions-sliced |
| 2 | tb | Chopped fresh coriander |
| 4 | tb | Light cream |
| Coriander sprigs |
Advertisement