Murgh Shorba (Chicken Soup Punjabi Style)
| Yield: | 4 Servings |
| Categories: | Soups, Bombay pala, Indian |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 4 | Cloves garlic; minced | |
| 2 | tb | Fresh ginger; grated |
| DRY MASALA | ||
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Paprika |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Cayenne |
| 2 | qt | Chicken stock; * |
| 1 | c | Cooked chicken; diced |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Milk; ** |
| 1/4 | c | Heavy cream |
| Fresh ground pepper; to taste |
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