Murkha Dal
| Yield: | 2 Servings |
| Categories: | Indian |
| 1/4 | c | Butter |
| 2 | ts | Black Mustard Seeds |
| 1 | Onion; Finely Chopped | |
| 2 | Cloves Garlic; Finely Chopped | |
| 1 | tb | Ginger Root; Grated |
| 1 | ts | Turmeric |
| 2 | Green Chiles; Finely Chopped | |
| 1 | c | Red Lentils |
| 4 | c | Water |
| 1 1/4 | c | Coconut Milk |
| 1 | ts | Salt |
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