Murray's Cincinnati Chili
| Yield: | 6 Servings |
| Categories: | Tex-mex, Main Dishes, Pasta, Beef, Dairy |
| 2 | tb | Butter |
| 2 | lb | Ground beef |
| 6 | Bay leaves | |
| 1 | lg | Onion -- finely chopped |
| 6 | Garlic cloves -- finely | |
| Chop | ||
| 1 | ts | Cinnamon |
| 2 | ts | Allspice |
| 4 | ts | Vinegar |
| 1 | ts | Dried whole red pepper -OR- |
| 1 | ts | Chile caribe |
| 1 1/2 | ts | Salt |
| 2 | tb | Ground red chile -- hot |
| 1 | ts | Ground Cumin |
| 1/2 | ts | Oregano |
| 6 | oz | Tomato paste |
| 6 | c | Water |
| 1/2 | lb | Vermicelli -- cooked |
| 1/2 | c | Cheddar cheese -- grated |
| 1 | sm | Onion -- finely chopped |
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