Murrumbidgee Cake
| Yield: | 1 Servings |
| Categories: | Gifts, Cakes |
| 7 | oz | Whole brazil nuts |
| 5 | oz | Walnuts |
| 1/2 | lb | Stoned dates |
| 3 | oz | Candied peel; chopped |
| 6 | oz | Glace cherries (several colors if possible) |
| 3 | oz | Seedless raisins |
| Grated rind of 1 lemon | ||
| 3 | oz | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 5 | oz | Sugar |
| 3 | Egss; beaten | |
| 1 | ts | Vanilla Spirit |
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