Mushroom-Almond Pate
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 2 | tb | Almonds |
| 1/2 | c | Mushrooms, sliced |
| 2 | ts | Unsalted butter |
| 1/2 | cl | Garlic, minced |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 1/2 | ts | Sherry |
| 1 | ts | Unsalted butter |
| 1 | Green onion, thinly sliced | |
| For garnish |
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