Mushroom-And-Celery Root Salad
| Yield: | 11 Servings |
| Categories: | Salads |
| 1 | oz | Dried mushrooms |
| 1/2 | c | Boiling water |
| 1 | tb | Vegetable oil |
| 2 | lg | Spanish onions; sliced |
| 1 | lg | Celery root (about 1 lb) peeled, cut into 1" chunks |
| 1 | lb | Mushrooms; trimmed |
| 1 | lg | Pear; peeled, cored, cut into 1-in pieces |
| 6 | c | Chicken stock or broth |
| 3 | tb | Whipping cream |
| Salt | ||
| Freshly ground pepper |
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