Mushroom-And-Roasted Pepper Sandwich
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| Vegetable cooking spray | ||
| 6 | c | Sliced mushrooms |
| 1 1/2 | ts | Worcestershire sauce |
| 4 | Diagonally cut Italian bread slices, (1-inch-thick) lightly toasted, (6 ounces) | |
| 1/2 | c | Water-packed roasted red bell peppers cut into thin peppers strips |
| 4 | Presliced part-skim mozzarella cheese, (1-ounce) slices | |
| Thyme sprigs (optional) |
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