Mushroom-Barley Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | c | Uncooked barley |
| 6 1/2 | c | Water |
| 1 | tb | Margarine |
| 1 | Medium onion, chopped | |
| 2 | Garlic cloves, mince | |
| 1 | lb | Mushrooms, sliced |
| 1/2 | ts | Salt |
| 3 | tb | Soy sauce |
| 3 | tb | Dry sherry |
| Black pepper to taste |
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