Mushroom-Brandy Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Milk |
| 1 | lb | Mushrooms,thinly sliced |
| 3 | tb | Butter |
| 3 | tb | Brandy or dry sherry |
| 3 | tb | Unbleached flour |
| 1/4 | ts | Salt |
| Freshly ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Milk |
| 1 | lb | Mushrooms,thinly sliced |
| 3 | tb | Butter |
| 3 | tb | Brandy or dry sherry |
| 3 | tb | Unbleached flour |
| 1/4 | ts | Salt |
| Freshly ground black pepper |