Mushroom-Dried Tomato Crostini
| Yield: | 2 Servings |
| Categories: | Sandwiches |
| 1 | ts | Olive oil |
| 1/2 | c | Minced onion |
| 1 3/4 | c | Thinly sliced fresh mushrooms |
| 2 | tb | Sun-dried tomato tidbits |
| 1 | tb | Fresh lemon juice |
| 1 | ds | Salt |
| 1 | ds | Dried whole rosemary, crushed |
| 1 | tb | Minced fresh parsley |
| 2 | tb | Nonfat cream cheese |
| 4 | Italian bread, (1-ounce) diagonally-cut slices | |
| 1 | tb | Grated fresh Parmesan cheese |
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