Mushroom-Fresh Dill Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 6 | tb | -(up to) |
| 8 | tb | Safflower oil |
| 4 | tb | -(up to) |
| 4 1/2 | tb | Vinegar |
| 1 1/2 | ts | Dried mustard |
| Black pepper to taste | ||
| 1 | c | Cream |
| 1/2 | c | Chopped green onions |
| Chopped fresh dill | ||
| 1 | lb | Sliced fresh mushrooms |
| Salt to taste | ||
| Lemon juice to taste |
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