Mushroom-Sauced Pork
| Yield: | 4 Servings |
| Categories: | Pork |
| 3/4 | lb | Pork tenderloin |
| 1/2 | ts | Lemon pepper |
| Vegetable oil spray | ||
| 1/3 | c | Plain nonfat yogurt |
| 1/4 | c | Dry white wine |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 1 | ts | Beef bouillon |
| 4 | oz | Canned sliced mushrooms, drained |
| 2 | tb | Chopped green onions |
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