Mushroom-Short Rib Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Unsalted butter |
| 2 | md | Onions; finely minced |
| 4 | c | :water |
| 1/2 | lb | Beef short ribs |
| 6 | tb | Barley |
| 2 | tb | Sherry |
| 2 | tb | Freshly chopped thyme leaves =OR=- |
| 1 | ts | -Dried thyme |
| 1 | ts | Salt |
| Freshly ground pepper to taste | ||
| 3 | c | Sliced mushrooms |
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