Mushroom-Swiss Stuffed Potatoes
| Yield: | 6 Servings |
| Categories: |
| 6 | Baking Potatoes; 8 Ounces Each | |
| 1/4 | c | Chicken Broth |
| 2 | c | Mushrooms; Quartered |
| 2 | c | Portobello Mushrooms; Diced |
| 1 | c | Shiitake Mushrooms; Sliced |
| 1/4 | c | Onion; Finely Chopped |
| 3 | Cloves Garlic; Minced | |
| 2 | tb | All-Purpose Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | White Pepper |
| 1 | c | Skim Milk |
| 1 | tb | Dry Sherry |
| 1 | c | Swiss Cheese, Low fat |
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