Mushroom and Bacon Salad
| Yield: | 8 Servings |
| Categories: | Mushrooms, Salads |
| 3 | tb | Olive oil |
| 3 | tb | Red wine vinegar |
| 2 | tb | Chopped fresh parsley |
| 2 | ts | Dijon-style mustard |
| 1 | ts | Salt |
| 1/2 | ts | Granulated sugar |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | lb | Sliced lean bacon |
| 1 | Head fris?e lettuce -or- | |
| 8 | c | Mixed baby salad greens |
| 4 | c | Fresh mushrooms; thinly sliced |
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