Mushroom and Barley Miso Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 3 | tb | Vegetable oil |
| 1 | lg | Onion, chopped |
| 1 | ts | Thyme |
| 12 | oz | Mushrooms, chopped |
| 1 | tb | Pot barley, washed |
| 1 1/2 | pt | Water |
| 1 | ts | Miso |
| 1 | sm | Garlic clove, crushed |
| 1 | ts | Salt |
| Soy sauce to taste | ||
| Parsley, chopped |
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