Mushroom and Barley Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Calorie |
| 5 1/2 | c | Beef Broth |
| 1/2 | c | Chopped Onion |
| 1 | ts | Dried basil, crushed |
| 1/8 | ts | Pepper |
| 1/2 | c | Shredded carrot |
| 2 | tb | Water |
| 2/3 | c | Quick-cooking Barley |
| 2 | x | Cloves Garlic, minced |
| 1/2 | ts | Worcestershire sauce |
| 2 | c | Sliced fresh Mushrooms |
| 2 | tb | Cornstarch |
| 1 | tb | Snipped fresh parsley |
Advertisement