Mushroom and Barley Soup

Yield: 1 Servings
Categories:
2tbOil
1Onion chopped
1Stalk celery, chopped
3/4lbMushrooms, chopped
2ozDry mushrooms, soaked in hot water until soft and then drained
1cPearl barley, rinsed
1cChopped tomatoes (fresh or canned)
6cChicken,beef or vegetable stock
1/4cChopped parsley
2tbChopped dill
Salt and pepper
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