Mushroom and Beef Stroganoff
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Beef Top Round; Trimmed of Fat |
| 3 | ts | Olive Oil |
| 1 | lg | Onion; Finely Chopped |
| 3 | Cloves Garlic; Minced | |
| 1 | tb | All-purpose Flour |
| 2 | ts | Paprika |
| 14 1/2 | oz | Can Reduced-Sodium Beef Broth; De-Fatted |
| 2 | ts | Dijon Mustard |
| 2 | Red Bell peppers; Sliced | |
| 1 | lb | Fresh Mushrooms; Sliced; (Approx. 6 cups) |
| Salt & Pepper to Taste | ||
| 1/4 | c | Reduced-Fat Sour Cream |
| 2 | tb | Fresh parsley; Chopped |
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