Mushroom and Celery Root Galette W Mushroom Sau
| Yield: | 4 Main-dish |
| Categories: | Sauces, Pastries, Vegetables |
| NORMA WRENN | ||
| 1 | sm | Celery root (3/4 lb) |
| 2 | md | Leeks |
| 1 | lb | White mushrooms |
| 3 | tb | Olive oil |
| 1 | lg | Onion; finely chopped |
| 1 | Lemon; halved | |
| 1/2 | ts | Dried tarragon |
| Salt/freshly ground pepper | ||
| 2 | md | Garic cloves; minced |
| 1/4 | c | Fresh flat-leaf parsley |
| + more for garnish; chopped | ||
| Mushroom Sauce | ||
| 1/2 | c | Creme fraiche or sour cream |
| 2 | tb | Freshly grated Parmesan or |
| Asiago cheese | ||
| Yeast Dough or Pie Dough | ||
| 1 | lg | Egg; beaten |
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