Mushroom and Cheddar Cheese Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 1 1/2 | lb | Dried porcini mushrooms * |
| 2 | tb | (1/4 stick) unsalted butter |
| 6 | oz | Fresh shitake mushrooms, stems removed, sliced |
| 1 | bn | Green onions, chopped |
| 2 | tb | All-purpose flour |
| 2 | c | Canned chicken broth |
| 2 | c | Milk |
| 1 1/4 | c | Packed grated sharp Tillamook cheddar cheese |
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