Mushroom and Crab Strudel
| Yield: | 4 Servings |
| Categories: | Seafood |
| 5 | tb | Butter |
| 1/2 | Medium-size onion; chopped | |
| 3/4 | lb | Fresh mushrooms;washed & thinly sliced |
| 5 | oz | Crab meat |
| 3 | tb | Whipping cream |
| 1 | ts | Arrowroot or cornstarch |
| 2 | tb | Madeira |
| 1 | Splash Worcestershire sauce | |
| Salt & cayenne pepper | ||
| 5 | Sheets filo dough | |
| 1/4 | c | Dried bread crumbs |
Advertisement