Mushroom and Egg Strata
| Yield: | 4 Servings |
| Categories: | Mushrooms, Casseroles |
| 12 | oz | Fresh mushrooms |
| 8 | tb | Butter or margarine; (low fat works well) |
| 1 | c | Chopped onion |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | Loaf (8 oz.) Italian bread; thinly sliced | |
| 3/4 | c | Hot milk; (low fat or skim works well) |
| 1 | c | Shredded cheddar cheese |
| 6 | Hard-cooked eggs; sliced | |
| 1 | c | Low fat dairy sour cream at room temp. |
| 1/2 | ts | Paprika |
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