Mushroom and Ham Kabobs with Rosemary Aioli
| Yield: | 4 Servings |
| Categories: | Appetizers, Ham, Mushrooms, Grilling, Kabobs |
| 4 | Long Rosemary sprigs | |
| 16 | sm | Button mushrooms |
| 1/2 | lb | Parma ham; cut into 12 chunks |
| 3 | tb | Olive oil |
| ROSEMARY AIOLI | ||
| 1/2 | c | Mayonnaise |
| 1 | ts | Chopped rosemary; from stems above |
| 1 | ts | Lemon juice |
| 1 | ts | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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