Mushroom and Onion Combo

Yield: 6 Servings
Categories: Vegetables, Side dishes
12cMushrooms, halved (about 2 lbs.)
1Onion, thinly sliced
1/4cChopped fresh basil ( or
4 tsp. dried)
1tbButter, melted
1tbBalsamic or red wine vinegar
1/2tsEach salt and pepper
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