Mushroom and Parsley Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Butter |
| 900 | g | Field mushrooms; sliced |
| 2 | Onions; roughly chopped | |
| 2 1/2 | c | Milk |
| 8 | sl | White bread |
| 4 | tb | Chopped fresh parsley |
| 1 1/4 | c | Double cream |
| Salt and freshly ground pepper |
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| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Butter |
| 900 | g | Field mushrooms; sliced |
| 2 | Onions; roughly chopped | |
| 2 1/2 | c | Milk |
| 8 | sl | White bread |
| 4 | tb | Chopped fresh parsley |
| 1 1/4 | c | Double cream |
| Salt and freshly ground pepper |