Mushroom and Spinach Crepe Torte (Breakfast or Brunch)
| Yield: | 8 Servings |
| Categories: | Breakfast |
| CREPES | ||
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 3 | Eggs | |
| 1 1/4 | c | Milk |
| 3 | tb | Butter, melted |
| CHEESE SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 2 1/2 | c | Hot milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Whipping cream |
| 1 1/2 | c | Swiss Cheese, shredded |
| SPINACH FILLING | ||
| 1 | tb | Butter |
| 1/2 | lg | Onion, finely diced |
| 2 | pk | (10-oz) frozen chopped spinach, thawed and drained |
| MUSHROOM FILLING | ||
| 1 | tb | Butter |
| 1/2 | lg | Onion, finely chopped |
| 5 | c | Sliced fresh mushrooms |
| 1/3 | c | Parmesan cheese, shredded |
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